Annie's Fruit Salsa and Cinnamon Chips

Ingredients

• 2 piece kiwis, peeled and diced
• 2 piece golden delicious apples - peeled, cored and diced
• 8 ounce raspberries
• 1 pound strawberries
• 2 tablespoon white sugar
• 1 tablespoon brown sugar
• 3 tablespoon fruit preserves, any flavor
• 10 inch flour tortillasbutter flavored cooking spray
• 2 cup(s) cinnamon sugar

Directions

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.
***This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.