Bed & Breakfast Bake

Ingredients

• 1 piece package (12 ounces) organic prairie pork breakfast sausage
• 1 piece medium onion, chopped
• 6 large organic valley eggs, beaten
• 2 cup(s) cooked (or partially cooked), shredded potatoes
• 2 cup(s) shredded organic valley cheddar (mild, sharp, raw mild or raw sharp)
• 1 cup(s) organic valley cottage cheese or ricotta cheese
• 1 teaspoons dry mustard

Directions

1. Heat oven to 350 degrees. Brown the sausage in a hot skillet over medium flame, breaking up the meat as it cooks. Add the onions about half-way through the browning time, and let them cook with the sausage. Lightly grease a 9-by-13-inch baking dish. Spread sausage and onion mixture in dish.

2. Mix eggs, potatoes, cheeses and mustard. Spread over sausage mixture. Bake until set, about 40 minutes. Let stand 5 minutes before cutting into squares or rectangles for serving.