Honey Wheat Bread

Ingredients

• 2 cup(s) dry milk, warm/reconstituted
• 2 tablespoon vegetable oil
• 1.4 cup(s) honey
• 3.4 teaspoons salt
• 1 piece active dry yeast
• 3 cup(s) whole wheat flour
• 1 cup(s) all-purpose flour

Directions

Combine warm, not hot, milk, oil, honey, salt, yeast, and half the
flour. With electric mixer, beat well for about 2 minutes. Add
remaining flour; mix well. place dough in well greased bread 'n Cake
pan; cover. Let stand for 5 minues. Place pan in crockpot. Cover and
bake on high setting for 2 to 3 hours.

Remove pan and uncover. let stand 5 minutes. Unmold and serve warm.

Note: Fresh milk may be used if scalded.